How To Make Smoked Sausage Burnt Ends? Preheat & Prep: Preheat the smoker to 250 F and set it to indirect heat.Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

Affectionately deemed “meat candy”, these smoked pork belly burnt ends are truly an out of this world BBQ delicacy. This recipe focuses on slow smoking pork belly that’s tossed with a ...