A hot and smoky chipotle chilli sauce, perfect for fajitas, gorditas and even as a side sauce for chips and omelettes. Bring a small saucepan of water to the boil. Reduce the heat, add the ...

"If you prefer a more mild sauce, simply use half the amount of chipotle peppers, and proceed with cooking as usual." Of ...

Stir in the tomatoes, 100ml/3½fl oz of water (use the water to rinse the tomato tin) and the chipotle paste. Bring to a simmer, then cover and cook for 10 minutes until the sauce has thickened.

The tomato and vinegar of the adobo mirror the vinegar and ketchup common in many barbecue sauce recipes, while the chipotles will add a spicy, smoky complexity. Finally, a squeeze of zesty lime ...

It seems like Popeyes is launching new products every month, with many of them revolving around its newfound love of wings ...