The cold temperature is a great way to enjoy the noodle, with most soba dishes available hot or cold. Regional soba variations typically keep the dashi broth or sauce and inflect flavors through ...

When you're in the mood for comforting Japanese food, soba noodles are a hearty and satisfying way to fill your stomach. These long spaghetti-like noodles are served both hot and cold and adorn a ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.