Should gingerbread cookies be hard or soft? The correct texture of gingerbread cookies is a matter of preference. This recipe leans on the softer side; containing both brown sugar and molasses ...
Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them. Bake for 12 ...
These gingerbread cookie decorations look like cute robins ... mixing gently after each addition, to make a soft dough. Put the dough into a food bag, or wrap in cling film. Chill for several ...