Wash, clean and pat dry soft shell crabs carefully. 2. Marinate crabs in ginger and garlic ... Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat ...

Cook for 10 minutes, or until the vegetables are soft, and stir in the flour ... Just before serving, add the crab halves to the curry and spoon into four warmed bowls. Garnish with the curry ...

An impressive crab curry ... the outside and soft and flaky on the inside. Keep each paratha warm in a very low temperature oven and cook the remaining parathas. Garnish the curry with the ...

Espresso is calling all seafood lovers with its renowned Sunday Brunch, now Bangkok's ultimate seafood destination. With ...