That means it's time to break out the grill. Grilling season and soft-shell crab season share the same timeframe of early spring to late summer, making it the perfect time to throw those crabs on ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

Instead, hermit crabs have a hard exoskeleton on the front part of their bodies but a soft tail on the other half, which they protect using the discarded shells of other animals, like whelks.

Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular old live crabs. Today ...