Cook on a hot tawa The temperature of your cooking surface plays a huge role in achieving soft and fluffy rotis. Ensure your tawa (griddle) is hot enough before placing the roti on it. A medium ...

6. This takes a lot of practice as the roti should be almost translucent. The dough will have to be dusted with dry flour often, as it is sticky and soft. 7. When it is rolled out, keeping the heat on ...

A fresh tawa roti not only satisfies your hunger but can also bring comfort to your heart. The soft texture of this unleavened flatbread is a staple in India, best enjoyed warm and fresh.