One genius way to prevent soggy chicken parm is to substitute some of your breadcrumbs with more parmesan. Japanese panko is the perfect breadcrumb of choice for coating chicken because it absorbs ...

Process until crumbs are fine, about ... Drain on big brown paper bags, which will absorb oil and prevent chicken from being soggy. Serve warm, room temperature or cold. You can use soggy chips ...

I end up at Popeye's Louisiana Chicken, which opened a few years ago ... The sage and onion hash brown was tasty, if a bit soggy, and the chips - I splashed out an extra 75p for Cajun fries ...