This is an easy sorrel cake recipe that takes those bold, tangy flavors of the sorrel fruit to a new dimension, blending the floral notes of sorrel juice with zesty citrus and a nice tangy glaze.

Sorrel Drink is the most popular drink used to be served mostly during Christmas in Jamaica, but now it’s served all year ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...