Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting ...

The nice thing about making a big pot of soup is you get plenty of leftovers. If you're looking to store soup long-term, here ...

This French Onion Soup, made without wine, is comfort food at it's best. Its rich, savory broth brims with tender, ...

Crumble over the stock cubes, add 1 litre/1¾ pints water and ... Remove the pan from the heat. Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper.

To prepare the Truffle Soup: Preheat the oven to 220 degrees celcius. Place the prepared vegetables and the cubes of beef in a small soup bowl. Place the truffles --cut into large and small slices ...