There is no rule that says soup ... corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered with hearty chunks of potatoes. A generous splash of heavy cream ...
The next time you want a particularly comforting soup, opt for one that's cream-based ... classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes.
I remember them making the best tortilla soup, and eventually I realized it was actually the way they served the dish that made it so fun. The chefs would put all of the yummy mix-ins (including ...
Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.