If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you ...

"Fish caught in the sea around here ... in Kyushu is slightly less salty than the types made in eastern Japan. He says soy sauce from Kanto contains enough salt so that even a small amount ...

The liquid should weigh the same as the fish. The soy sauce to use should weigh 10 ... and cooking utensils are closely connected. In Japanese cuisine, “niru” is a wide-ranging cooking method ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2 ... mirin, soy sauce in the pot ...

Manufacturers of miso paste and soy sauce widely produced in ... the earliest form of Japanese sushi made by fermenting fish in rice, served at the establishments, gives tourists much to write ...