These three ingredients are at the core of so many traditional Korean dishes, which is why they work so well together to ...

then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a ...

Repeat process for second fillet and remove. 2. After pouring out hot water and washing pot, add water, sake, soy sauce and sugar and mix. Lay fillets side by side (PHOTO B), cover with drop lid ...

Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.