When added to dishes like fried rice, a dash of fish sauce can bring to the table an unparalleled depth of flavor that you can't replicate with salt or even soy sauce. Fish sauce works so well in ...

Finishing your beef fried rice with a couple ... to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy sauce and return the mince to the pan.

so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the sauce, mix the light soy sauce and sesame oil in a ...

This flavorful raisin fried rice is ideal ... garlic and cook for one minute. Add mixed vegetables and raisins and stir to coat. Stir in the rice. Mix soy sauce, the remaining teaspoon of olive ...

My sheet pan fried rice is a game-changing ... Make this dish gluten free by simply swapping soy sauce for tamari. Or if you’re wanting to go meatless, add tofu or mushrooms instead of chicken.

There are several types of soy sauce that vary in flavor. People use soy sauce today to prepare cooked and uncooked foods, like sushi, stews, or stir-fried noodles. People traditionally prepare ...

First in line is “oyako-don,” literally “parent-child rice bowl dish ... is a bit of sugar added to the soy sauce and sweet mirin sake that are used in equal amounts.