Grilling fairy tale eggplants brings out their natural sweetness and imparts a delicious smoky flavor. Simply slice them ...

The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

Mix the cooked eggplant and the sauce at least 30 minutes ... then remove the pan from the heat. Stir in the soy sauce, rice wine, chilli oil, vinegar, sugar, salt and about three-quarters of ...

The humble eggplant does not have a lot going for it. It’s in the nightshade family and compared to many other vegetables, it ...

Photo / Babiche Martens Choose a vegan-friendly soy sauce and these party-perfect sticks will be a hit with your plant-based guests. These can be made well before time, although they are best ...

Add equal parts of sake, soy sauce, sugar and mirin. Return the eggplant and add salt, pepper and sansho pepper. 5. Serve on cooked rice with the pickles and shredded shiso leaves. 1. Shell the ...

In a plastic bag, add 2 Tbsp each of dashi stock and soy sauce, 2 tsp sweet mirin sake, 3-cm square dried konbu kelp and a pinch of salt, then eggplant, cucumber and ginger. Push out air and close ...