This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
tossing it with olive oil and herbs or using spaghetti squash as the "noodles" in this fragrant soup. Its mild, slightly sweet flavor makes it a great base for any recipe, including everything ...
1 Preheat the oven to 200 ˚C, fan oven 180 ˚C, Gas mark 6. 2 Put the butternut squash, sweet potato and pepper into a roasting tin and add the olive oil, tossing to coat. Season. Rosat for 25-30 ...