Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

To prepare the spaghetti with eggplant ... Transfer the eggplants to a jug (22), then add the mussel cooking liquid (23) along with the garlic and shallot (24). Blend with an immersion blender ...

adding a tablespoon or two of the cooking water if needed to help coat the pasta. Stir to combine before dividing between two bowls. Serve with a little double cream in a small jug to pour over as ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type ... Place noodles in a colander and pour a jug of boiling water through them, then drain. Cut one slice of ginger into ...