This week for I Made it So You Don’t Have To, I decided to venture into tapas territory and experiment with Spanish cuisine.

Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room ...

The Spanish Tortilla, a delightful fusion of eggs, potatoes, and bell peppers, is more than just an omelette. It's a staple of Spanish cuisine, loved for its simplicity and satisfying flavors.

Many countries have their own version of an open omelette. Traditionally it wouldn’t be new season potatoes used in this dish – it would be bigger main crop potatoes – but I wanted to ...

Tortilla, or Spanish omelette, can be served as a main ... which 4.5g saturates), 2.5g fibre and 0.8g salt. Thinly pare the potatoes using a potato peeler and slice them into thin rounds; work ...

Add the paprika, garlic, salt, black pepper & sliced potatoes & gently mix. Add the beaten egg mixture to the pan & leave to cook for 10-12 minutes on a very low heat. Here is where you have the ...

In the clip, Baldwin prepares a tortilla Española, a traditional Spanish potato omelet, while speaking in an accent that has previously drawn criticism. At one point, she forgets the English word ...