Pita bread dates back about 4,000 years ... while keema naan is more savory, stuffed with tender spiced lamb. Another easy way to elevate homemade naan is by topping it with minced garlic and ...

Cut each pita into 6 wedges. Arrange the wedges on a baking sheet and bake for about 20 minutes, until golden and crisp. Let cool.

Cook, stirring, until the dip is creamy, about 2 minutes. Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.

Spiced with aromatic herbs, chicken tikka is always a crowd-pleaser at Diwali gatherings. Simple and delicious, these Middle Eastern patties are made from chickpeas and spices. Falafel adds a unique ...