We are the only two mammals known to tolerate the burn of capsaicin – the active chemical compound responsible for making chilli peppers spicy hot. Yet, how did we come to love the irritant that ...
Add their Kerala Hot Sauce to the cart. Made with the white Kandari chillies (Bird’s Eye Chillies), the sauce is spicy (needless to say) and has a hint of saltiness because of the use of the Ishka ...
Starbucks is bringing together the zest of lemonade and the heat of Starbucks Spicy Chili Powder Blend to create a refreshing and tasty sip. According to a statement from the company, these drinks ...