Professional food enthusiast and creator of the Steamed Hams Society, Bill Oakley, joined us to make spiced pecans for the holidays! Scroll down to find the recipe!
(Dressing can be made 1 to 2 days ahead and refrigerated.) Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower across a serving platter.
To prepare the topping: Preheat the oven to 180°C/fan 160°C/gas 4, and line a baking tray with parchment paper. Mix everything for the topping together and spoon out onto the tray. Bake for ...
Layers of tender sweet potatoes, tart cranberries, and crunchy pecans are baked in a spiced orange-brown sugar glaze and finished with a gooey marshmallow topping. This dish is a perfect balance ...