Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée, and salt and pepper to taste. Bring to the boil, then reduce the heat and simmer for 15 minutes. Add the prawns and cook for 5 ...

Macao was designated a Unesco Creative City of Gastronomy in 2017, and you can recreate some of its signature flavours with this fragrant, spicy prawn dish. Macao’s location across the Pearl ...

You’ll be the king of the grill when you make these shrimp. Succulent shrimp are marinated in a quick citrus marinade, then grilled to perfection, and doused with a spicy mop sauce! Table of ...

Aim to eat prawns only occasionally and choose certified organic sources of tiger prawns or king prawns ... Prawns can be boiled in salted water for a couple of minutes if bought raw and are ...

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

“I personally love shellfish, so for me pipis, prawns [or] lobster is what I would pair with this.” To serve, Spiby prefers to go family-style from a large bowl in the centre of the table. Here’s how ...