Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

The samosas are stuffed with a classic spicy potato and green pea filling ... Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala.

Triangular samosas contain spicy potatoes, peas, and meat. The perfect Diwali treat, they are deep-fried until crispy golden ...

Yogurt, chutneys, and spices are atop crispy potato patties. Grilled paneer cubes seasoned with fresh coriander, vegetables, ...

Who doesn't love a good samosa? Sweet and spicy. I have to say, this is the salad I can eat every single day ... A few social media users even mocked her accent and called it annoying as she mentioned ...