This delicious, flaky and crispy savory pie is made with homemade phyllo layers wrapped around a spinach and feta cheese ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Tip into a large bowl and add the butter beans, spinach ... pie. You can use any kind of tender greens: kale, chard, even tired salad leaves like rocket. You can freeze the uncooked pie if you use ...

Turn out the spinach mixture into a colander and set aside to drain and cool. Combine the crumbled feta and ... sides of the filo to enclose the filling. Score the top of the pie into a diamond ...

Scoop the leeks out of the pan and set aside on a plate while you cook the spinach ... filo to encase the filling. Sprinkle the surface with the remaining 25g grated Parmesan. Score the top of the ...

Wilt the spinach in a large saucepan ... Take a 23–25cm pie dish and layer four sheets of filo in the base, brushing each sheet with melted butter and alternating directions.

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...