There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all r ...

Meanwhile, mix the ricotta and chopped ... Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir to coat.

When it comes to comfort food, few dishes rival the heartwarming charm of a creamy, cheesy lasagna. But this isn’t you ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

To keep it fair, all nine ravioli tested were as close to plain cheese as possible, with some leeway made for spinach and ...

When the pasta has five mins cooking time left, reheat the fennel mixture over medium heat. Add the baby spinach, stir through and cook until wilted. Stir in the ricotta, lemon zest and season ...

In a large soup pot or dutch oven over medium-high heat, add the olive oil. Add the garlic and onion to sauté until fragrant, ...