To assemble, put one sponge upside down on a serving plate and spread the jam over the top, then spread it with the buttercream. Place the other sponge on top. Dust with icing sugar to serve.
Then add the lemon juice. 3. In another pot put cream, sugar and whisk until soft peaks are formed. Add cream and whisk again. On the baked sponge spread some cream as the first layer and then spread ...
Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven ... then line over the top with a 9” circle of baking paper.