Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Ever tried grilling leafy greens? What about cruciferous veggies? A grill master and private chef told us the best and worst ...

Flavor and Texture-Unlike other recipes, this butternut squash dish is not sweet or mushy.I did not add brown sugar, but instead I used a tangy chimichurri sauce, and it's grilled until cooked ...

Spaghetti squash is a delicious winter vegetable. So, can you prepare this versatile veg in your most versatile kitchen tool, ...

Sprinkle with salt to taste and serve. Steam: Place cut summer squash into steamer basket over a pot of 1 inch of boiling water. Cover and steam for about 4 minutes or until tender. Grill: Cut squash ...

You may have thought you had thrown the cover on your grill for the last time this season but you might want to rethink that.

Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil. In a large pan over medium heat, sear squash until lightly browned and soft ...

Heat a griddle pan. Place the butternut squash wedges onto the griddle, cooking for four to five minutes, turning to create grill marks. Place the butternut on a baking-sheet. Sprinkle the curry ...