Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to melt and become liquid again. Stir it to ensure there are no gelatin ...

This easy recipe for whipped cream frosting uses white chocolate instant pudding mix to stabilize it. It's silky and ...

How much water and gelatin you use depends on your frosting recipe. For example, a standard American buttercream takes a ...

On top of helping stave off weeping or deflating, the pudding mix gives the frosting an even creamier texture, with ...