As a longtime aficionado of hard-boiled eggs (I like them as a snack with a little hot sauce), I've spent years honing the ...

And yet you might be nervous when it comes to the simple act of boiling an egg. As you stand over the pan, you fret: will the whites be snotty at the edges? Or will the yolk be too hard to dip ...

Cutting the boiled eggs across the middle instead of longways ... It makes them easier to fill and easier to stand up. You might have to cut a sliver off the bottom to steady them, but they ...

But the device can be used in one ingenious way even devotées may not realise - soft boiled eggs. Indeed, there's a way to cook boiled eggs without boiling water at all. Facebook page Air Fryer ...

It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft ...

Once the water is boiling, use a large spoon to carefully lower the eggs, one at a time, into the water. Lower the heat and gently simmer (low boil) for 5 1/2 minutes. Set your timer. While the ...