Toppings that wow: Crispy fried garlic and roasted garlic cloves bring irresistible texture, complemented by a drizzle of fragrant olive oil. Signature garlic sauce: A rich and flavorful sauce ...
Fridge: Fully submerge the garlic cloves in olive oil and store for up to two weeks. The cloves will spoil if exposed to air for too long so this is important! Freezer: You can freeze roasted ...