But dunking a steak in whole milk for a few hours has an almost magical tenderizing effect. A milk marinade for steak isn't as weird as it might seem. Dairy products have long been used as ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling. Remove from the heat and set aside for 2-3 hours, preferably overnight. Trim the beef ...