From the large primal "basic" cuts — chuck, loin, round, rib, flank, brisket, short plate, and shank — come a variety of ...

This guide tells you everything you need to know about the best steaks to grill for different situations, whether you're ...

The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly ...

Together, they broke down a side of beef into different cuts of steak. Inspired by the Frenchman's craft, Bourdain wrote a ...

It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away where it comes from: the back end of the cow. This muscle has to work harder than some others ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Remember that the flavour of the steak varies due to fat content and the location the cut has come from: Rib eye – This is taken from ribs between the hip and shoulder blade – It's got lots of ...