Place the steaks on a board and ... Mix the crushed garlic and thyme together in a small bowl and sprinkle over the potatoes and onions. Push them to one end of the tin and place the tomatoes ...

Turn off the heat and stir the pan to make sure you lift off all those lovely juices from the steaks and get them combined with the brown butter. Remove and discard the garlic and the thyme.

John Torode's Tuscan-style T-bone steaks are heaven for carnivores ... Add 50g/1¾oz of the butter, the bay leaves, thyme and salt to the pan and cook for five minutes, shaking the pan from ...

Slice into thin strips before use. Rub the thyme and oregano all over the steak along with the sea salt, pepper, and a little olive oil. Leave to marinate for an hour or so. Heat a griddle pan ...