Substitute a grass-fed or finished hanger steak to channel the juicy, nutty qualities of the French beef. "You may notice that this recipe makes more miso butter than one could conceivably dollop ...
As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe ... steak slices on top and spoon over the yoghurt and then the Aleppo chilli butter.
Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.