"The Brutalist," the story of a Holocaust survivor who chases the American dream, and musical thriller "Emilia Perez" took ...

If you have some steak leftover from dinner, the rich red meat can make a luxurious addition to breakfast. Repurposing the ...

Remove the steaks from the pan/braai and cover with foil. Allow to rest for 5 minutes while you fry the eggs. Fry the eggs in a hot frying pan until the white is set and the yolk is still oozy.

We wish we could simply say steak tartare originated with a cow and some hungry people. However, the origin story is way more ...

Have your chosen sides ready to serve, and while the steaks are resting, fry an egg per steak sunny side up. Serve the steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu ...

Quickly place the steaks in the hot pan and let sizzle until brown on one side about 21/2 min then flip and now quickly poach the eggs they take about 3 min for large eggs. Let the steaks rest ...

Rub this mixture on all sides of the flank steak and let sit at room temperature while you make the fries. If leaving meat out for more than an hour freaks you out then stick it in the ...

This classic steak pie uses stout to make a rich gravy ... For the pastry lid, brush a little beaten egg around the lip of the shortcrust pastry and place the puff pastry on top.