Plate the filet mignon, and top each one with some crab meat. Balance a few asparagus spears on the crab -- or lay them in an ...

To get to the meat of the matter, U.S. News asked local experts where the best bites are. ALC Steaks (formerly ... Black Angus tenderloin and crab ($46.95). Other top choices include crispy ...

The crab meat, free of any flour or fillers, is pan-seared to perfection, offering a savory, salty taste. The centerpiece is the steak. Wolfgang's dry-aged steaks, matured in the restaurant's ...

Read more: What Exactly Is Imitation Crab Meat And How Do You Cook With It? Choosing meat for steak tartare isn't just ... (as do plenty of other recipes). Top sirloin is another good choice ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...