This will help the chestnuts cook more evenly and make them easier to peel later on. Place the chestnuts in a pot of boiling water and let them boil for 10-12 minutes. Remove the chestnuts from ...

Chestnuts might not be the first treat you think of around Christmastime, but they're still deeply rooted in global festivities. Street vendors often sell them at Christmas markets, and you may ...

Cut little crosses into the chestnuts, either on the sides or at the base. This is to stop them from exploding, which is very likely to happen unless you give the steam a route to escape.

To get the shells off chestnuts after roasting them, wrap them in a slightly damp tea towel. The steam gets under the shells and… Bob’s your uncle! There’s also the added benefit of being ...