There are several types of oats—steel cut, quick, instant, rolled, and others. They’re processed differently, and as a result, they have varying cook times, textures, and nutrition contents.

Have you found yourself standing in the oatmeal aisle of your local grocery store completely stumped on whether to choose ...

Creamy, eggy crème brûlée meets baked oatmeal in this sweet breakfast recipe perfect for making individual portions or a ...

Steel-cut oats take longer to cook, resulting in a creamy and chewy porridge. They also can be made in a slow cooker. These oats are rolled flat to make them easier to cook. Most of the bran is ...

In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

Know the different kinds of oats You can find different kinds of oats in the grocery store, including steel-cut, rolled, quick and instant. Steel-cut oats. Also called Irish oatmeal, whole oat ...