For our honeymoon some years ago, we spent a few unforgettable weeks soaking up the energy and flavours of Vietnam. Ho Chi ...

Carve the pork into slices and arrange on a serving platter. Pour the hot marinade over the top and scatter with the spring onions, chilli and coriander. Serve with rice or noodles. This can be ...

These flavour-packed noodles ... opted for pork as I prefer the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe meat ...

Carve the pork into slices and arrange on a platter ... Serve with rice or noodles. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Meanwhile, in a large pot of boiling salted water, cook noodles for about 6 min or until tender but firm. Drain well. Return pork and accumulated juices to sauce. Simmer, stirring often ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles ... than heavy and lethargic. Most recipes for bun cha call for pork belly but I prefer pork neck ...

I use the word “Asian” loosely in this recipe because ... making it is cutting up the pork belly - the skin is hard to slice through, but it adds a wonderful sticky richness when it's cooked.