For our honeymoon some years ago, we spent a few unforgettable weeks soaking up the energy and flavours of Vietnam. Ho Chi ...

These flavour-packed noodles ... opted for pork as I prefer the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe meat ...

Carve the pork into slices and arrange on a serving platter. Pour the hot marinade over the top and scatter with the spring onions, chilli and coriander. Serve with rice or noodles. This can be ...

Carve the pork into slices and arrange on a platter ... Serve with rice or noodles. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Meanwhile, in a large pot of boiling salted water, cook noodles for about 6 min or until tender but firm. Drain well. Return pork and accumulated juices to sauce. Simmer, stirring often ...

Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the ...

so for this recipe, I’ve used easy-to-find alternatives – calamansi and white vinegar. There are many variations of pancit. Some use different types of noodles, and you can make all-seafood ...