This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Add the garlic and chilli and stir for about 10 seconds. Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts ...

This isn't just another pork stir-fry recipe. This is a culinary time machine, a passport to my childhood, and a testament to the woman who wielded a wok like a magic wand – my grandma.

If you like lots of spice, use two teaspoons of chilli flakes ... pop in the sliced onions. Stir fry those for a minute and add the minced pork. Keep stir frying until the meat breaks up and ...

A week night recipe on the fly! We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

The night before you plan to cook this dish place your belly pork strips on ... two and add the chopped chilli. Cook for another two minutes. Add the miso paste and stir that in until it is ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.