Add the courgette and sugar snap peas and stir-fry for a further 3 minutes. Toss the ingredients from the centre to the side of the wok using a wooden spatula. Do not overcrowd the wok and keep ...

Add the courgette and sugar snap peas and stir-fry for a further 3 minutes. Mix the ingredients from the centre to the side of the wok with a wooden spatula. Keep those ingredients moving!

of the peanut oil, add the ginger, garlic, cabbage, bell pepper, and frozen peas. Using a metal spatula, stir-fry the ...

Add the minced chicken to the wok and stir-fry, breaking up the clumps of meat with the spatula. Stir-fry until the meat loses its pink colour, then stir in the shallots. Stir-fry for about 30 ...