Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet ... sauce and mirin to round it all out. Blistering green beans turns them delightfully shriveled and tender ...

Get ready for a flavor-packed delight with my Stir Fry Green Beans! These crisp beans are stir-fried with garlic and seasoned to perfection, then finished off with a drizzle of toasted sesame oil.

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

Heat oil in wok or large skillet over medium-high heat until hot Add onion pepper carrots cabbage and tofu; stir-fry until crisp-tender.

At Whole Foods, the 365 organic stir-fry blend cost me $3 for a 16-ounce bag. The mix included broccoli, carrots, green beans, onions, red-bell peppers, and mushrooms. Right out of the bag ...