Stollen, a German Christmas cake believed to originate from the Middle Ages, is a familiar sight at the Birmingham German Market. Traditionally consumed as a loaf, its slightly dry texture ...

I gave it 5 out of 5 stars. Aldi Marzipan Stollen Loaf costs £3.49 for 750g. The label suggests it is big enough for 10 servings, which works out to 35p per serving. Made with 24% raisins ...

Many supermarkets sell stollen in slices, almost Mr Kipling-style, and in all different flavours. I like a traditional loaf stollen so, for the purposes of this review that's what I tried to buy.

Pinch the ends of the dough together to seal them around the marzipan, then mould into a long, thin loaf. Slide the stollen, still on the paper, onto a baking sheet. Cover with cling film (or put ...

Stollen is a German Christmas cake thought to date all the way back to the Middle Ages. You've probably seen it, if not tried it, at the Birmingham German Market. The traditional way to eat it is as a ...