Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Add tea bags and spices (except vanilla bean paste which you will stir in at the end). Return to a boil. Remove from heat, place lid on and let steep for15 to 20 minutes. Strain spices out ...