Meanwhile, for the mascarpone cream, mix all of the ingredients together in a large bowl. To assemble the cake ... strawberry purée (reserve the rest). With the shortest side facing you, begin to ...

To assemble the cake, whip the cream to soft peaks. Take one of the cakes and place it on a cake stand. Spread the top liberally with the strawberry ... design for recipe content, we’ve added ...

Fluffy sponge cake delicately infused with the flavour of matcha, whipped cream and ... In this recipe, mix the tea with the sponge cake mixture. The sponge cake roll gains a delicate green ...

Strawberry meringue roulade ... Plus lots of cream. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 34x22cm/13×8½in Swiss roll tin and line with baking paper, ensuring the edge of the paper ...