What better way to capture the flavour of summer, when strawberries are at their best, than in this luxurious no-churn strawberry ice cream ... icing sugar and lemon juice in a food processor ...
Strain the lemon syrup into the strawberry juice, add the lemon juice and stir. Pour into a large serving jug, add sparkling water to taste and serve with ice and extra slices of lemon ...
For an ice cream that's full of strawberry flavor, we first roast the berries with vanilla bean, sugar, lemon zest, and salt until they're tender and jammy. It's a great way to use strawberries ...