The words strawberry and shortcake go hand in hand and this easy recipe made from scratch will have you asking for more!

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted ...

Preparing this strawberry icebox cake is easy and serving it is even easier. Simply remove it from the freezer, top with freshly whipped, sweetened cream and add a generous, heaping dose of sliced ...

Add a biscuit to the base of each case, then top that with a whole strawberry, pointy bit facing up. To make the cake batter ... the icing onto the tops of the shortcake cupcakes and then sprinkle ...

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... icebox cake riffs on the flavors of a classic strawberry shortcake ...

There's no mistaking a shortcake for a pound cake, even with an unknowing eye. Yet, the two do have some similarities; a strawberry shortcake recipe and a classic pound cake recipe might have more ...