Tip: a handy rule of thumb when measuring rhubarb: one stalk usually weighs about 100g, and one chopped stalk usually fills one cup.

Old-fashioned apple crisp, chocolate mousse, and strawberry shortcake are just a few examples of desserts that feel like home. The tangy sweetness of rhubarb cake or the bright flavor of lemon ...

Chill to set. Pipe the toasted barley cream onto the shortcake and arrange the rhubarb on top. Remove jelly from moulds and arrange on top or slice the jelly set in a plastic tray into cubes.