Nigel Slater's no-bake strawberry tart is exceptionally simple to make, with a biscuit base that can survive a hot kitchen. You will need a rectangular tart tin with a removable bottom.
Set aside to cool slightly. When the strawberry filling mixture has cooled slightly, spoon equal amounts into the centre of each pastry case. Then transfer the tarts to the oven and bake for 10-12 ...